Succulent Lamb Burgers with white pepper, nutmeg, parsley and mint.
Gluten free.
4 x "quarter pounders"
Approx 450g.
This is an award winning bought-in recipe and is not organic.
Ingredients: Derwen Lamb and Mutton, Gluten Free Rusk, Potato Starch, Salt, Sugar, Herbs and Herb Extract, Spices, E221, E262, Dehydrated Onion, E301, E330, E120.
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Getting our veg from Derwen is like picking it from your own garden . So fresh and delicious! Makes me smile every week.
To know that the eggs are fresh, local and free range makes the guilt I already have of buying an animal product a little less. Knowing where my eggs have come from means a lot to me.
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